Wedding Cake Flavours​​
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Using the best ingredients from Madagascan vanilla to Belgian white chocolate and homegrown raspberries, I've carefully curated a list of cake flavours to get those tastebuds tingling! Some are classics, some are new and some may even surprise you. After all, your wedding cake should taste just as good as it looks.
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Classics
Signature Vanilla
Light and fluffy vanilla bean sponge with vanilla bean buttercream and strawberry or raspberry jam
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Chocolate
Rich chocolate cake filled with dark chocolate ganache and a smooth chocolate buttercream
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Spiced Carrot & Pecan
Lightly spiced with ginger and cinnamon. a moist carrot cake filled with fluffy cream cheese frosting​
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Lemon & Elderflower
Zesty lemon sponge layers with lemon curd and a light elderflower buttercream
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Bridget's Favourites
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Chocolate & Salted Caramel
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Rich chocolate cake filled with salted caramel sauce and silky smooth salted caramel buttercream
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Dark Chocolate & Raspberry
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Vanilla sponge with fresh raspberries and a whipped dark chocolate ganache
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Red Velvet
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Luxurious Red Velvet sponge filled with fluffy cream cheese frosting​
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Raspberry & Coconut
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Light and fluffy sponge filled with raspberries and coconut flakes with a fresh raspberry buttercream
Luxury Flavours
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Tiramisu
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Coffee and marsala infused sponge layers filled with a luxurious and creamy mascarpone coffee buttercream​​
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Chocolate & Guinness
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Decadent and rich layers of Chocolate & Guinness cake filled with fluffy cream cheese frosting​​
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Passionfruit
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Vanilla sponge filled with passion fruit curd and passion fruit buttercream​​
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Pistachio, Cardamom & White Chocolate
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Light and fluffy sponge packed with chopped pistachios, white chocolate chunks and a subtle hint of cardamom
Vegan Flavours
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Signature Vanilla
Light and fluffy vanilla bean sponge with vanilla bean buttercream and strawberry or raspberry jam
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Chocolate
Rich chocolate cake filled with dark chocolate ganache and a smooth chocolate buttercream
Raspberry & Coconut
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Light and fluffy sponge filled with raspberries and coconut flakes with a fresh raspberry buttercream
Biscoff
Brown Sugar sponge layers filled with Biscoff spread and a smooth Biscoff buttercream​​
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Baked By Bridget's kitchen is not free from allergens and therefore we cannot guarantee that there will be no cross-contamination. All cakes are baked in a kitchen which handles dairy, gluten and nuts.