Wedding Cake Flavours
Using the best ingredients from Madagascan vanilla to Belgian white chocolate and homegrown raspberries, I've carefully curated a list of cake flavours to get those tastebuds tingling! Some are classics, some are new and some may even surprise you. After all, your wedding cake should taste just as good as it looks.
Classics
Signature Vanilla
Light and fluffy vanilla bean sponge with vanilla bean buttercream and strawberry or raspberry jam
Chocolate
Rich chocolate cake filled with dark chocolate ganache and a smooth chocolate buttercream
Spiced Carrot & Pecan
Lightly spiced with ginger and cinnamon. a moist carrot cake filled with fluffy cream cheese frosting
Lemon & Elderflower
Zesty lemon sponge layers with lemon curd and a light elderflower buttercream
Bridget's Favourites
Chocolate & Salted Caramel
Rich chocolate cake filled with salted caramel sauce and silky smooth salted caramel buttercream
Dark Chocolate & Raspberry
Vanilla sponge with fresh raspberries and a whipped dark chocolate ganache
Red Velvet
Luxurious Red Velvet sponge filled with fluffy cream cheese frosting
Raspberry & Coconut
Light and fluffy sponge filled with raspberries and coconut flakes with a fresh raspberry buttercream
Luxury Flavours
Tiramisu
Coffee and marsala infused sponge layers filled with a luxurious and creamy mascarpone coffee buttercream
Chocolate & Guinness
Decadent and rich layers of Chocolate & Guinness cake filled with fluffy cream cheese frosting
Passionfruit
Vanilla sponge filled with passion fruit curd and vanilla buttercream
Pistachio, Cardamom & White Chocolate
Light and fluffy sponge packed with chopped pistachios, white chocolate chunks and a subtle hint of cardamom
Vegan Flavours
Signature Vanilla
Light and fluffy vanilla bean sponge with vanilla bean buttercream and strawberry or raspberry jam
Chocolate
Rich chocolate cake filled with vegan dark chocolate ganache and a smooth chocolate buttercream
Raspberry & Coconut
Light and fluffy sponge filled with raspberries and coconut flakes with a fresh raspberry buttercream
Biscoff
Brown Sugar sponge layers filled with Biscoff spread and a smooth Biscoff buttercream
Baked By Bridget's kitchen is not free from allergens and therefore we cannot guarantee that there will be no cross-contamination. All cakes are baked in a kitchen which handles dairy, gluten and nuts.